Honey Land – Lavender Honey

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RM39.90

  • 500 G
  • 1 KG
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Description

  • Region: Bulgaria
  • Price range: mid, mid-high, high, exclusive
  • Colour: light (light with bright yellow tone)
  • Crystallization: medium (into fine crystals)
  • Taste: floral
  • Sweetness: medium
  • Most suitable for: Reducing stress, for bread, toast, waffles, pancakes, biscuits, croissants or crispy bread. It also makes a very unique honey ice-cream

More information:

Lavender honey is produced by bees from the nectar of the Lavender flowers. These flowers are very aromatic and of them bees produced an excellent and delicious honey.

These plants grows in sunny places, in the summer months between July and August, the colors of lavender flowers are blue and violets, therefore we can find them of these two colors.

The lavender flower is very aromatic hence this honey peels off a subtle scent to Lavender.

The color of honey is usually clear, we can find them in amber light or white color, sweet taste, and its texture is medium crystallization and fluid consistency.

In the ancient time the origin of lavender can be traced to Persia and the Spanish Canary islands. But these days, lavender is grown in many countries, such as: Tasmania, Spain, Italy, Bulgaria, North America, Australia and, southern France, in last 5, 6 years Bulgaria became the biggest producer of lavender in the world with 40% of the world production outrunning France, which most people associate with lavender production. Lavender honey contains the highest level of TYROSINE from all studied honeys. Numbers of studies have found tyrosine to be useful during conditions of stress, prolonged work and sleep deprivation with reductions in stress hormone levels.

 

 

Additional information

Weight 500 g
Weight

,

Color

Brand

Origin

Bulgaria

Taste

Health Benefits

Healing / Medical Benefits

  • Rich in Tyrosine – may help to treat depression, anxiety, attention deficit-hyperactivity disorder (ADHD), impaired alertness caused by lack of sleep, stress, premenstrual syndrome (PMS), Parkinson’s disease, Alzheimer’s disease, and chronic fatigue.
  • Anti-Fungal and Anti-Candida Activity
  • Proven Wound-Healing Properties – can promote wound healing
  • Flavonoids and Phenolic Acids – strong antioxidant effects

Storage & Usage

Product Storage:

  • Avoid direct sun light, the best place is cupboard or pantry.
  • The ideal temperature for storage is between 15°C and 25° C.
  • Should not keep it in the fridge since the cold makes the honey to crystallize.
  • Once opened, ensure close it again well to be preserved well and not lose their active ingredients.
  • Honeys tend to come with a date of consumption, although this date is only an indication that honey does not spoil. Over time it’s tend to crystallize but not spoil.

Product Consumption:

  • Can eat directly or add to water, tea, smoothie or drizzle over breakfast.
  • Soothing drink helps relaxing
  • Not suitable for infants under 12 months

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